Venison Bistro Fillet Dining Pack 4kg image

Venison Bistro Fillet Dining Pack 4kg

Product Code: 70074

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Our signature item and one that is rapidly cementing its place as the venison cut of choice, for consistency across all areas of taste, tenderness, and value.

  • Naturally raised, grass fed, free range Venison.
  • Low in fat, calories and cholesterol, but bursting with iron and goodness, easy to cook and ready in just minutes.
  • Duncan Venison is ideal for any style of cuisine, be it a quick prepare on the barbeque or in a hot pan, in a salad, atop a pizza, as a spicy satay, or in your favourite pasta dish.
  • Flavoursome Bistro Style Fillets, all tender, tasty and versatile, supplying a nutritional protein punch..
  • Prepare a meal or two on arrival, pop the balance into your freezer and enjoy having a great protein option at your fingertips.
Pack Includes: Servings Per Pack*
4 kgs Duncan Fillets 22 - 24

All product is pre- aged, vacuum packed, and frozen in bags 200 – 300 gms for easy portioning.

Product may be re-frozen ONCE if partially thawed on arrival. 

Thaw out in fridge when ready for use, and ensure that product is kept refrigerated and consumed within 1 week from thawing.

Ensure that all handling and cooking instructions on this site and in accompanying leaflets is read.

*Recommended Serving Size 180gms


To ensure your delicious venison reaches you at its best, we pack in recyclable containers, with an Icepax (which you can re-use)  and use Courier Post, however we are unable to make rural deliveries or P.O.Box deliveries.  If you have a rural address then please supply a non rural delivery address, maybe a friend or colleague with a street address. Unsure if your address is rural? You can use Courier Post's address checker tool to be sure.


  • Monday Despatch        Order must be placed by 9.00 am 
  • Tuesday Despatch       Order must be placed by 9.00 am
  • Wednesday Despatch   Order must be placed by 9.00 am 
  • All orders placed after Wednesday 9.00 am will be despatched the following Monday.

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