Explore our range of delicious venison recipes. From winter warmers to summer salads, we've got options for every occasion. If you can't find what you're looking for, or you have a recipe of your own you would like to share, please get in touch with us - your feedback is always appreciated!
Seared Venison Fillet with Red Wine Jus
Chef Graham Brown provides another timeless classic - this bistro fillet with pan fried summer vegetables and a red wine jus is so simple, but so tasty.
Venison Katsu Sandwich
Katsudon is a popular Japanese dish, often featuring crumbed chicken schnitzel on rice.
Seared Venison Loin with Diane Sauce
A stunning recipe created by Duncan NZ team member Simon Lambert!