Duncan Venison is a meat of exceptional taste, tenderness and nutritional value. Naturally produced in a sustainable manner, our pasture-raised venison offers an unforgettable eating experience. Enjoy the rich flavours and delicate texture of New Zealand's finest venison with your family and friends this summer.
Free-range, grass-fed venison offers unparalleled nutritional value. Rich in nutrients and low in calories, it is one of the healthiest read meats available. Find out why it's so good.
Duncan Venison is prized for it's unique flavour profile and consistent tenderness. From the barbecue to the stovetop, we've got you covered with our extensive range of recipes. This seared bistro fillet on top a lentil and tomato salad is a great summer option, super quick and easy to whip together.
Venison is best served medium rare, and it's very lean and tender so you don't need to cook it for long. The key is to sear it quickly over high heat, finish in the oven and then rest for at least 5 minutes to let the flavourful juices distribute throughout the meat. Follow our cooking tutorials for perfectly cooked venison in the comfort of your own home.
At Duncan New Zealand we believe in facilitating growth and development through personal challenge, healthy living and embracing the outdoors! That's why we actively support organisations such as Outward Bound NZ and Arusha Children's Effort by providing educational scholarships through our Feed the Future program. Join us on our journey, as we help the youth of today grow into the leaders of tomorrow.