New Zealand Venison is world famous for its great taste, delicate texture and superior nutritional value. Our venison is produced without the use of growth hormones or antibiotics, and contains no additives or preservatives.
Bistro fillet steaks are our most premium cut, prized for outstanding flavour and consistent tenderness. Our premium mince is a fan favourite, producing amazing burger patties, meatballs or pasta sauces.
Venison contains less fat and more protein that other red meats, and it's packed with easily absorbed iron, zinc and B vitamins, supporting muscle recovery, brain function and sleep. It is very lean and tender, so requires only the bare minimum of cooking. Check out our venison cooking tips for perfect results, whether it's on the barbeque or in the kitchen.