Pāmu Venison is naturally raised on the Central Plateau of the North Island, where deer graze on red and white clover, rye, fescue and lucerne. Our deer are free to roam across grass and tussock covered land, and enjoy our devoted care and attention. Our care and passion for great farming shines through in our succulent, tasty, Pāmu Venison. Together with Duncan New Zealand, we bring you an exceptional eating experience, every time.

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Duncan New Zealand Venison

Duncan New Zealand is New Zealand’s leading specialised venison processor and marketer of natural farm raised Venison, Cervena® , PAMU Venison, and associated products,  to a wide range of international markets.

Established in 1990 by current owners Andy and Vinnie Duncan, Duncan New Zealand have 30 years of tradition supplying venison from free range deer farms throughout New Zealand to discerning customers and markets around the world.  From the farm gate to the consumer plate, Creating a Sustainable Future for New Zealand Venison is our vision.

Duncan New Zealand Venison is a meat of exceptional taste, tenderness and nutritional value, that represents The Natural Taste of New Zealand. Produced in a natural, sustainable manner, without the use of hormones or steroids, Duncan Venison is a low carbon footprint meat, as well as being low in fat, calories and cholesterol, and with a great taste that has to be experienced.

Duncan New Zealand own and operate two purpose built venison production facilities located in the central North Island and lower South Island, perfectly placed to draw deer from farms throughout New Zealand.

We deliver the very best venison New Zealand has to offer under a brand that has a long history and reputation for quality and integrity.

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