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Venison Combo Pack (4kg)

Bistro Fillets & Premium Mince

Product Code: 70076

$135.00

Lean, tender venison, naturally raised on New Zealand pasture. 

The Bistro Fillet is our signature cut, prized for it's great taste and delicate texture.

Our premium Venison Mince is ideal for patties, meatballs and sausage rolls. 

*Recommended serving size 180g
Pack Includes Servings per pack
2kg Bistro Fillets 11-12
2kg Venison Mince 11-12
  • Venison is ultra-lean and healthy, with high protein and low fat content. Packed with iron and B-vitamins, venison offers unparalleled nutritional value.
  • Ideal for any style of cuisine, venison performs best when seared but can also be enjoyed slow cooked, sous-vide, stir fried or even raw.
  • Our venison comes vacuum packed in perfect meal sized portions, and is super easy to cook. It's rich in flavour and nutrients, so you get more bang for your buck.
  • To ensure our delicious venison reaches you in prime condition, we deliver frozen. All product is pre-aged and flash frozen for peak freshness and for easy portioning (fillets 200-300g, mince 500g). 

Delivery

Sorry, no rural or PO Box deliveries.

To ensure your delicious venison reaches you at its best, we pack in recyclable containers, with an Icepax (which you can re-use)  and use Courier Post, however, we are unable to make rural deliveries or P.O. Box deliveries If you have a rural address then please supply a non-rural delivery address, maybe a friend or colleague with a street address. Unsure if your address is rural? You can use Courier Post's address checker tool to be sure.

Monday Despatch Order must be placed by 9.00 am
Tuesday Despatch Order must be placed by 9.00 am
Wednesday Despatch Order must be placed by 9.00 am
All orders placed after Wednesday 9.00 am will be despatched the following Monday

Handling

Product may be re-frozen once if partially thawed on arrival.

Thaw out in fridge when ready for use, and ensure the meat is kept refrigerated and consumed within one week from thawing. Ensure that all handling and cooking instructions on this site and in accompanying leaflets are read.